Features of Chinese Food
Duration >1161
·
Class Hours 1/3
·
Teaching Materials《Chinese Food》
·
Confucius Institute at Mauritius University
Li Xiaoxia
Confucius Institute at Mauritius University
Course Chapters
This lecture mainly introduces the features of Chinese food: the combination of color, aroma and taste; diverse cooking methods, materials and seasonings; medicinal function of food; yin-yang balance and variety of food in a meal.
This lecture mainly introduces the features of Chinese food: the combination of color, aroma and taste; diverse cooking methods, materials and seasonings; medicinal function of food; yin-yang balance and variety of food in a meal.
