Chinese Regional Cuisine
Duration >995
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Class Hours 2/3
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Teaching Materials《Chinese Food》
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Confucius Institute at Mauritius University
Li Xiaoxia
Confucius Institute at Mauritius University
Course Chapters
This lecture mainly introduces the characteristics of Chinese regional cuisine, some representative dishes and flavors of the eight famous cuisines, and the favorite cuisines selected by Chinese people.
This lecture mainly introduces the characteristics of Chinese regional cuisine, some representative dishes and flavors of the eight famous cuisines, and the favorite cuisines selected by Chinese people.
