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Traditional Chinese Noodles--The Method of Steamed Buns
Duration >476  ·  Class Hours 1/1  ·  Teaching Materials《自编自选教材》  ·  Confucius Institute at Osh State University, Kyrgyzstan
Li Xiangning
Confucius Institute at Osh State University, Kyrgyzstan
Course Chapters
Li Xiangning
Confucius Institute at Osh State University, Kyrgyzstan
Introduction to the Course

Steamed bun is one of the traditional Chinese noodles. It is a staple food with a strong sense of fullness. It is also an indispensable food in most Chinese lives. It is wrapped in noodles and stuffing, or made of vegetarian stuffing. , The prepared buns have thin skin and more fillings, which are soft and delicious.

Introduction to the Course
Course Chapters

Steamed bun is one of the traditional Chinese noodles. It is a staple food with a strong sense of fullness. It is also an indispensable food in most Chinese lives. It is wrapped in noodles and stuffing, or made of vegetarian stuffing. , The prepared buns have thin skin and more fillings, which are soft and delicious.

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